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  Cocktail Hour   
Cheese, Crackers & Pepperoni
Assorted Homemade Breads
Additional Three Hot Hors d'oeuvres
of Your Choice are Included 

  Dinner   
  Champagne Toast 

Salad & Rolls    Choice of Two Dressings 
  Optional Antipasto add $1.50 per person 

  Choice of One 
Family Style Penne, Cavetelli or Homemade Manicotti
  Entrées 
  Choice of Three 
Prime Rib (market price)
Baked Stuffed Shrimp
Stuffed Filet of Sole
Stuffed Breast of Chicken
  Optional 
* Surf and Turf ( Rib and Stuffed Shrimp )
* Sliced Filet of Beef Tenderloin
  *Add 7.00 per person 

 
  Choice of One   Choice of One 

Baked Potato

Broccoli Au Gratin
Red New Potato Green Beans Almondine
Twice Baked Potato Medley of Mixed Vegetables

Coffee, Tea and Decaff Coffee

  Also Included 
  Wedding Cake     Five Hours Open Bar 
  Center Piece for Head Table    Flowers on Your Guests Table 
 
  Choice of  Linen Colors 

  69.00 Per Person 
 Prices do not Include Customary Service Charge
of 18% Gratuity and CT Sales Tax of 6%
 
   

       

  Cocktail Hour   
Cheese, Crackers & Pepperoni
Assorted Homemade Breads

  Dinner   
  Champagne Toast 
Family Style Pasta
Salad & Rolls

  Entrées
  Choice of Three 
Prime Rib (market price)
Baked Stuffed Shrimp
Stuffed Filet of Sole
Stuffed Breast of Chicken
Chicken Cordon Bleu
  Served With 
Baked Potato
Family Style Vegetables

Coffee, Tea & Decaff Coffee

Also Included
  Four Hours of Open Bar 
  Choice of  Linen Colors    Fresh Flowers on Your Guests Table 

  56.00 Per Person 
 Prices do not Include Customary Service Charge
of 18% Gratuity and CT Sales Tax of 6%
 
50 Adult Minimum
   

    

 
  Cocktail Hour   
Cheese, Crackers & Pepperoni
Assorted Homemade Breads

  Dinner   
  Champagne Toast 
Family Style Pasta
Salad & Rolls

  Entrées 
  Choice of Three 
Prime Rib (market price)
Baked Stuffed Shrimp
Stuffed Filet of Sole
Stuffed Breast of Chicken
Chicken Cordon Bleu
Veal Parmigiana
  Served With 
Baked Potato
Family Style Vegetables

Coffee, Tea & Decaff Coffee

Also Included
  Wine on the Table During Dinner 
  Fresh Flowers on Your Guests Table 

  39.00 Per Person 
 Prices do not Include Customary Service Charge
of 18% Gratuity and CT Sales Tax of 6%
 
25 Adult Minimum
   

     

  Cocktail Hour   
Cheese, Crackers & Pepperoni
Assorted Homemade Breads

  Champagne Toast 

  First Course Served at the Table 
Family Style Antipasto
Rolls

  Second Course Served at the Table 
Family Style Pasta

Entrées
  Choice of Three 

Seafood Scampi
Chicken Marsala
Chicken Francese
Eggplant Rollatini
Veal & Mushrooms
Sliced Roast Beef Au Jus
Stuffed Breast of Chicken

Mixed Vegetables
Oven Roasted Potatoes

Coffee, Tea & Decaff Coffee

Also Included
  Four Hours of Open Bar 
  Fresh Flowers on Your Guests Table    Choice of  Table Linen Colors 

  53.00 Per Person 
  Includes Tax & Gratuity 
50 Adult Minimum
    

      

  Cocktail Hour   
Cheese, Crackers & Pepperoni
Assorted Homemade Breads
Additional Three Hot Hors d'oeuvres of You Choice are Included

  Champagne Toast 

  First Course Served at the Table 
Family Style Antipasto
Rolls

  Second Course Served at the Table 
Your Choice of Family Style Penne, Cavetelli or Homemade Manicotti

  Entrées 
  Choice of Three 

Seafood Scampi Sliced Roast Beef Au Jus
Parm Crusted Scrod Veal & Mushrooms
Filet of Scrod Oregenato Tips of Beef  Sirloin
Shrimp Scampi Chicken Marsala
Chicken Francese Stuffed Breast of Chicken
Sliced Pork Tenderloin Florentine Chicken Pepperoncini

  Choice of Two 
Baked Potato Broccoli Au Gratin
Oven Roasted Potatoes Green Beans Almondine
Twice Baked Potato Medley of Mixed Vegetables
Red New Potato Glazed Carrots

Coffee, Tea & Decaff Coffee

Also Included 
  Wedding Cake     Five Hours Open Bar 
  Center Piece for Head Table    Flowers on Your Guests Table 
 
  Choice of  Linen Colors 

  65.00 Per Person 
  Includes Tax & Gratuity 
50 Adult Minimum
      

 

All prices subject to change without notice
We are not responsible for any typographical errors, we are sorry for any inconvenience this may cause.

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950 Yale Avenue, Wallingford CT 06492    Tel: 203-269-1059     Fax: 203-269-8530

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